This morning, hubby woke me up at 5.30am to get ready for a mandatory health check-up at his workplace. I had been waiting to do a blood test forever just because I was super curious about what my cholesterol levels were. I was pretty sure I was well within the normal range, but it’s good to know anyway. Here are the results of the health check-up:
Weight = 120lbs (117 when I arrived in the US. Nobody believes me when I say I can put on a pound a day.)
Body Fat% = 18% (17% when I arrived. This is not looking good.)
Blood Pressure = 102/72 (Normal)
Cholesterol (total) = 141 (Good)
HDL = 33 (40mg/dL or lower indicates a major risk factor for heart disease. Crap, this is scary.)
Triglycerides = 61 (Normal)
LDL = 96 (100mg/dL or higher indicates a higher risk factor for heart disease. Normal)
Cholesterol Ratio: 4.3 (3.5 or less is desirable. HDL is the culprit in my case.)
Ok, so the truth is that I generally keep my overall fat intake low, which means that I’m inhibiting intake of good fats as well. I will now admit that I have a problem: fatphobia. I think avocadoes, nuts, olive oil, and all other good things will make me fat. I think this comes from years of being overweight and having had tough times getting down to a normal size. Although I have read enough to know that good fats actually help keep the weight down, I can’t bring myself to eat them. That will somehow now need to change.
Weight = 120lbs (117 when I arrived in the US. Nobody believes me when I say I can put on a pound a day.)
Body Fat% = 18% (17% when I arrived. This is not looking good.)
Blood Pressure = 102/72 (Normal)
Cholesterol (total) = 141 (Good)
HDL = 33 (40mg/dL or lower indicates a major risk factor for heart disease. Crap, this is scary.)
Triglycerides = 61 (Normal)
LDL = 96 (100mg/dL or higher indicates a higher risk factor for heart disease. Normal)
Cholesterol Ratio: 4.3 (3.5 or less is desirable. HDL is the culprit in my case.)
Ok, so the truth is that I generally keep my overall fat intake low, which means that I’m inhibiting intake of good fats as well. I will now admit that I have a problem: fatphobia. I think avocadoes, nuts, olive oil, and all other good things will make me fat. I think this comes from years of being overweight and having had tough times getting down to a normal size. Although I have read enough to know that good fats actually help keep the weight down, I can’t bring myself to eat them. That will somehow now need to change.